Page 11 - CP Sup Food May19 2017
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HOTEL
                                 RESTAURANT

                                        BAR

                                   Mill Hill Road, Cowes,
                                  Isle of Wight, PO31 7BT
                                 Telephone (01983) 295171

                                     Fax (01983) 295047

TONINO’S RESTAURANT              OPEN DAILY FOR                                     Situated on the water’s edge
“Great Italian food since 1979”  MORNING COFFEE,                          enjoying spectacular sea views of both sailing
                                 BREAKFAST, LUNCH, DINNER
                                 AND TAKE-AWAYS                               and the famous sunset off Egypt Point
                                                                              Open daily for teas and coffees

                                                                                   Offering Restaurant and
                                                                                         Lite Bite menus
                                                                                         7 days per week

                                                                               Luncheon 12 noon - 2pm
                                                                                  Dinner 7pm - 9.30pm

                                                                             Call us on 01983 292508 for your
                                                                                    restaurant reservation

                                 A la Carte menu of speciality seafoods,
                                 pasta, meat, pizza and flambé dishes

                                 Accompanied by an extensive wine list

                                 8-9 Shooters Hill, Cowes. Tel: 298464

                                                                                                                              Food & Drink Guide Spring/Summer 2017

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