A CHEF has been blowing diners minds at Newport's charity bistro restaurant – Waste Not Want Not – and he's not even taking a wage.

Ben Longuet, 27, head chef at St Helen's Baywatch On The Beach restaurant, has been cooking for free at the High Street bistro since it opened its doors on January 1.

The Newport bistro uses donated ingredients, that might otherwise have gone to waste, and turns them into gourmet dishes. They also freeze what they don't sell and offer it to those in need for free or at an affordable rate – with all profits being used to help those who need it most. As well as engaging with the Island's homeless population, providing meals and other items they might need.

Ben is usually paid around £420 a week for his cheffing skills, he told the County Press why he's been so keen to lend his skills for free.

He said: "I've been in a similar situation before – I've been in and out of jobs, in and out of houses – I'm lucky enough to have a skill and I'm grateful that I'm able to give something back."

Island charity worker and restaurant owner Trevor Blaney said: "It's made my life so much easier, Ben is a godsend. He fits in with the whole ethos of the place. We've even had to buy two new tables to cope with demand because of him."

Trevor added: "I'm eternally grateful to the folks of the Isle of Wight for eating here and showing their support. I would invite people to come and see us if they haven't yet, I personally recommend the Flu Shot - a garlic soup made with Isle of Wight garlic from the Garlic Farm. It's loved by everyone who's tried it, from political leaders to actual doctors, they've been queuing out the door for their flu shot."

Ben returns to his job at the Baywatch in March when the tourist season starts again, but he's already pledged to come back in November as he's enjoyed the work so much.